Скачать с ютуб How to make Ham – easy recipe from scratch - perfect ham every time - How to make Ham at home в хорошем качестве

How to make Ham – easy recipe from scratch - perfect ham every time - How to make Ham at home

How to make Ham – easy recipe from scratch - perfect ham every time - How to make Ham at home There are many brine methods to try. This method of brining using a meat injector and submerged will give an excellent result in a quick turnaround time. Working on Michael Ruhlmann’s brining method, which is very searchable and documented my Holiday season. Ham brine is listed; If you want Ham without a cinnamon or star anise flavour, miss it! The flavour is up to you—the cure, salt, sugar, and water are the basic starting points. I prefer pork loin – its shape makes for perfect sandwich ham. NEW UP-TO-DATE VIDEO HERE -    • Ham at home in 48 hours  Boiled or Roasted   How are you doing - do not forget to Like 👍 + Share. Have a great day 😉 #Howtomakeham #Homemadeham #ham Please consider donating through PayPal to help us continue creating quality content: MY DONATIONS PAGE: https://paypal.me/backyardchef?locale... Don't forget to Comment, Like, Share and Subscribe! 😍    / backyardchef   Thank you for watching! Click the notification 🔔 bell for video updates! If you would like to consider becoming a Patreon MY PATREON PAGE:   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, as with all recipes, you have to taste along the way—all recipes may need adjusting to your tastes. All recipes are full-working recipes; as a base, they are great—tailored to your taste. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Sub to my YouTube channel for real recipes and step-by-step guides.    / backyardchef   2 / 4 litres of water Salt 170 g / 350 g Sugar 120 g / 220 g Cure Prague pink powder 20g / 40g Cloves 4 Star anise 6 Crushed peppercorns 2 tbsp Coriander seed 2 tbsp Fennel seed 2 tbsp Chili flakes 2 tbsp Bay leaf 1 tsp Oregano 1 tbsp Cinnamon 2 sticks Boil all Inject 10% of the weight of meat Cure 48 hrs – 2 days per kilo. After removing the ham from the brine, rinse thoroughly or even let it stand covered in water. Pat dry the meat. Put in the fridge overnight to firm up a little and air dry. Boil, Cook, BBQ, smoke or roast. To cook a ham that is injected and water-brined in the oven, you typically want to follow these temperature guidelines: Oven Temperature: Preheat your oven to 325°F (163°C), the standard cooking temperature for a fully cooked ham. Internal Temperature: The internal temperature of the ham should reach 140°F (60°C) for a fully cooked ham or 145°F (63°C) for a fresh ham. Use a meat thermometer to check the internal temperature at the thickest part of the ham. NEW UP-TO-DATE VIDEO HERE -    • Ham at home in 48 hours  Boiled or Roasted   Storage Refrigerator (Below 4°C / 40°F): Vacuum-Sealed or Wrapped Properly: 7-10 days. Ensure the ham is tightly wrapped in foil or plastic wrap to prevent drying out and absorb any odours from other foods. Unsealed or Loosely Covered: 3-5 days. The ham may lose moisture and spoil more quickly if exposed to air. Freezer (Below -18°C / 0°F): Properly Wrapped (Airtight or Vacuum-Sealed): Up to 6 months. To prevent freezer burn, wrap the ham tightly in freezer-safe bags or foil and place it in an airtight container. Unwrapped or Poorly Sealed: 1-2 months before quality degrades. Music Acoustic Rock Feel Good Rock Jason – audionautix.com Artist: The Whole Other Title: Baby We Did It Free Download: https://bit.ly/2CZhI00 MY TWITTER PAGE:   / backyardchef2   MY FACEBOOK PAGE:   / backyard-chef-103899724740866   MY INSTAGRAM PAGE:   / backyardchef1   My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve