Скачать с ютуб Garlic cheese breadstick/cheese breadstick/Best breadstick recipe!/Cheese breadstick蒜香起司面包条/蒜香面包 в хорошем качестве

Garlic cheese breadstick/cheese breadstick/Best breadstick recipe!/Cheese breadstick蒜香起司面包条/蒜香面包

Breadstick recipe/Cheese breadstick/Garlic cheese breadsticks/Garlic bread/Cheese garlic bread recipe/garlic cheese stick蒜香起司面包条/蒜香面包/奶酪面包 Dough|面团： 10g sugar|糖 10克 1 tsp instant dry yeast (3g)| 干酵母 1 小勺 130ml warm water (35C)| 温水 130毫升 200g bread flour|面包粉 200克 1 tsp salt (6g)| 盐 1 小勺 2 tbsp olive oil (30ml)| 橄榄油 2大勺 Garlic Sauce|大蒜酱： 25g salted butter, softened|软化的有盐黄油 25克 1 tbsp minced garlic (9g)|蒜末 1大勺 A pinch of garlic salt|大蒜盐 一小撮 A pinch of sugar|糖 一小撮 Topping|表层: 50g mozzarella cheese|马苏里拉奶酪 50克 Parmesan cheese|帕马森奶酪 3 pieces of crackers|饼干 3块 Fresh parsley|新鲜欧芹 392F(200C) bake for 10~12 mins.| 392F （200C） 烘烤 10~12 分钟。 Tips: 1. 和面时水的温度不能太高也不能太低，可以放到微波炉里热10秒钟刚刚好； 2. 可以用其它植物油代替橄榄油； 3. 如果你用的是无盐黄油，可以适当多加一点点盐； 4. 发面时可以把面团放在烤箱里，打开烤箱的灯，温度刚刚好； 5. 可以用新鲜的大蒜切碎成蒜末； 6. 可以用普通的盐代替大蒜盐； 7. 可以用帕马森奶酪粉； 8. 放饼干可以使面包条的表面很酥脆，可以撒一点面包糠代替，也可以不用； 9. 欧芹可以用干的欧芹碎，也可以不用； 10. 这款面包条的味道已经很浓郁了，所以不需要另外加蘸酱; 11. 如果你很喜欢吃奶酪，可以多加一些。 1. The water temperature for the dough cannot be too high or too low, you may put it in the microwave oven heat 10 seconds to get the warm water; 2. Another type of vegetable oil such as peanut oil, vegetable oil can be used instead of olive oil; 3. If you are using unsalted butter, add a little more salt; 4. Put the dough in the oven and turn on the oven light to let the dough rise to double size in a warm place; 5. You may use chopped fresh garlic instead; 6. You can replace garlic salt with plain salt; 7. Parmesan cheese powder can be used instead; 8. Adding crackers can make the surface of the breadsticks very crispy, you may sprinkle a little breadcrumbs instead or skip it; 9. You may use dried parsley rather than fresh ones; 10. The taste of breadsticks are already very rich in flavor, so there is no need for an extra sauce； 11. You can add more cheese if you really like the taste of cheese.