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LEARN HOW TO MAKE THIS KIMCHI FRIED RICE RECIPE AT HOME! LAY HO MA!! This is definitely one of those lazy day meals. If you have leftover white rice in the fridge, you're already halfway done! Join me in this episode and learn how to make a delicious vegan kimchi fried rice right at home! Let's begin. Ingredients: 2 sticks green onion 1 cup kimchi ( • FASTEST Kimchi Recipe you will EVER M... ) 1/4 cup kimchi juice 2 tbsp olive oil 2 cups leftover rice drizzle of toasted sesame oil 1/2 tbsp white sesame seeds Directions: 1. Chop one stick green onion and kimchi. Set aside about 1/4 cup of kimchi juice 2. Heat up a sauté pan to medium high heat 3. Add the olive oil followed by the kimchi. Sauté for a couple of minutes 4. Add the green onion, rice, and kimchi juice 5. Sauté for another couple of minutes. Then, drizzle in some toasted sesame oil 6. Give it a good stir and it's done 7. Plate and season with salt to taste. Add some more green onion and sprinkle over some white sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: • Easy Kimchi Fried Rice Recipe | SUPER...