Скачать с ютуб Make 3 of the Best Japanese Cucumber Appetizers – Perfect Recipe Collections for Your Drinks! в хорошем качестве

Make 3 of the Best Japanese Cucumber Appetizers – Perfect Recipe Collections for Your Drinks!

#cucumber #cucumbersnack #cucumberappetizer #japanesecooking #japaneseculture #authenticjapanesefood #japaneserecipes #japanesecooking #japanesehomecooking #japanesefood #recipe #きゅうり#おつまみ Welcome to "Japanese Cooking Ichie." This channel introduces authentic Japanese dishes that are easy to make. With just a little extra effort, Japanese cuisine can become even more delicious. I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts! If you have any more questions about cooking, feel free to ask! I'm here to help. ☆ Please Subscribe ☆ ▶    / @jpcookingichie   Today, I will introduce three delicious cucumber-based snacks perfect for drinking parties and snack time. These are my favorite cucumber appetizers that are easy to make and bursting with flavor. First, we’ll make "Garlic Cucumber," a bold and savory snack enhanced with garlic and sesame oil.Next, get ready for "Spicy Cucumber," a crunchy, spicy dish with a flavorful marinade.Finally, I’ll show you how to prepare "Infinite Cucumber," a refreshing and addictive dish with green onion and rich seasonings. All three are simple to prepare and incredibly tasty! Be sure to watch until the end and enjoy tasting all three.Let’s get started! ◎ Ingredient - 1. Garlic Cucumber ・Cucumber: 3 ・Garlic: 3 cloves ・Chicken stock granules: 1 tablespoon ・Salt: 2 pinches ・Black pepper: 3-4 pinches ・Sesame oil: 1 tablespoon ・Water: 4-5 tablespoons ◎ Ingredient - 2. Spicy Cucumber ・Cucumber: 3 ・Salt: 2 pinches ・Soy sauce: 1.5 teaspoons ・Sesame oil: 1.5 teaspoons ・Doubanjiang (spicy bean paste): 1.5 teaspoons ・Sugar: 1.5 teaspoons ・Vinegar: 1.5 teaspoons ◎ Ingredient - 3. Infinite Cucumber ・Cucumber: 3 ・Green onion: appropriate amount ・Garlic: 1 clove ・Shichimi togarashi (red pepper powder): 2 teaspoons ・Soy sauce: 4 teaspoons ・Oyster sauce: 1 tablespoon ・Vinegar: 2 teaspoons ・Sesame oil: half tablespoon ・Water: 50cc ・Sugar: 4 teaspoons ◎ My Recommended Items ▼Seasonings ▷ Cooking Sake : https://amzn.to/41mzZRR ▷ Mirin : https://amzn.to/4g0Y6tV ▷ Soy Sauce : https://amzn.to/4fZgP9f ▷ Dashi Pack : https://amzn.to/4gjwGPr ▷ Miso : https://amzn.to/4fav7T4 ▼Cooking Utensils ▷ Frying Pan : https://amzn.to/3ZCU8Si ▷ Square Frying Pan : https://amzn.to/3ZhSvIq ▷Takoyaki Pan : https://amzn.to/3VquRsc ▷ Knife : https://honke-kaneso-jp.stores.jp/ ▷ Cutting Board : https://amzn.to/3ZFeIBH ▷Japanese Table and Dishware : https://bit.ly/4g0ZFbh ▶Written Recipes ◎Garlic Cucumber   / djtkqmmpsl6   ◎CHAPTERS 00:00 Introduction 00:20 Make Garlic Cucumber 02:23 Make Spicy Cucumber 04:53 Make Infinite Cucumber 07:10 Tasting 07:56 Ending ★Please follow me★ 📲YouTube : @jpcookingichie 📲X (Twitter) : https://x.com/jpcookingichie/ 📲Instagram :   / jpcookingichie   📲TikTok :   / jpcookingichie   📲Pintrest : https://www.pinterest.jp/jpcookingichie/ 📲Facebook :   / japanese-cooking-ichie