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$50 Challenge at Tampines MRT Ramadan Bazaar – Can We Do It?

The Tampines MRT Ramadan Bazaar is back, and we’re taking on a $50 food challenge! With so many tempting eats, can we stick to our budget while trying some of the best food at the bazaar? Ramadan bazaars in Singapore happen once a year during the fasting month, bringing together a vibrant mix of local and international street food, festive treats, and unique drinks. It’s not often that Tampines gets one—so we had to check it out! Video was shot on Samsung S24 Ultra Video was edited on CapCut ++SOCIALS++ Instagram -   / raylbubanetwork   //Sherrie Nora Instagram -   / planetsherrie   TikTok -   / planetsherrie   Podcast - https://open.spotify.com/show/3nPW1Da... //Rayl Instagram -   / reverayl   ++ DISCLAIMERS ++ Please take a moment to read this important information: All content on this channel is intended for entertainment and educational purposes. The stories shared in videos are anecdotal and based on our personal experiences. They may not align with your worldview, but they reflect our truth. The opinions expressed are solely our own and do not represent those of the general public or any specific group. Recipes featured in our content are inspired by our lived experiences and observations. Adapted recipes and inspiration will be properly credited to their original sources. Any advertisements in our videos will be clearly disclosed both in written and verbal. Cultural Sensitivity: We acknowledge that dishes may have different names across various cultures. We recognize the crossover of culinary traditions. Any resemblance to existing dishes is coincidental and not intended to exclude any group. We apologize for any unintended oversights in our research regarding cultural connections. It is not our intention to harm or belittle any culture. We welcome constructive feedback and corrections to ensure information accuracy. Content Discussion: Our discussions on food, restaurants, entrepreneurship, branding, and marketing are based on personal experiences, research, and subjective opinions. Reviews and critiques are never intended to incite hate, defame, or undermine any individual, business, or establishment. Taste and preferences are highly personal—what we may not enjoy, you might love. We encourage viewers to approach our content with discernment and form their own opinions. Words like "best," "top," or "most" are not absolute descriptors but reflections of our own perspectives. You are always welcome to disagree, and we value diverse viewpoints in the culinary and business world. For branding, entrepreneurship and marketing discussions, our focus is strictly on analysing the art and science of the discipline. Our insights aim to explore strategies, trends, and execution, not to belittle the hard work of any brand, creator, or establishment. Community Guidelines: Our goal is to foster appreciation for food culture, creativity, and industry efforts while engaging in meaningful discussions. If you disagree with our viewpoints, we invite respectful dialogue in the comment section. Let’s keep the conversation insightful and constructive. We appreciate your presence and support. Thank you for watching :) #bazaar #streetfood #ramadan