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Burmese Spicy Fried Fish Curry

This video is all about a delicious Burmese Spicy Fried Fish Curry! Watch as we cook up a storm in the kitchen, using only the freshest ingredients to create this mouth-watering dish. If you're looking for a new recipe to try, or just want to drool over some amazing food, then this video is for you! So hit play now and get ready to be curry- obsessed. I added hydrated dried, very spicy chilies in my fish curry, but it is optional. If you can't handle the heat, you can skip that. You can chop the cilantro instead of putting them all like I did at the end of the video. I fried the fish because I wanted a bit more texture on my fish, but you can put raw fish in the curry paste, but you'll have to cook until they are done. Ingredients: FRIED FISH: [fry in some oil or use air fryer if you have it] Fish of your choice (1/2 tsp)Salt (1 tsp) MSG (1/2 tsp) Turmeric FISH CURRY Tomatoes Onion/Shallots Cilantro Garlic Hydrated Dried Chilies (1/4 cup) Vegetable oil (1/2 tbsp) Chili Powder (1/4 tsp) Turmeric (1/2) MSG (1/4 tsp) Salt (1/2 cup) Water (1 tsp) Curry Powder (1/4) Tamarind Juice #FishCurry #BurmeseFishCurry #SpicyFishCurry