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Vegetable Pakora | The Best Spinach & Potato Pakora Recipe 3 года назад


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Vegetable Pakora | The Best Spinach & Potato Pakora Recipe

I love Pakoras especially when they are crispy and crunchy, and when I take my first bite and they are super soft and fluffy on the inside. Pakoras are not only eaten on special occasions, but can be enjoyed any time of the day and my perfectly spiced Spinach & Potato Pakoras are a wonderful accompaniment to a hot cup of chai, or as a starter for a nice meal for guests. Make these to enjoy with family and friends, during a meal, as a snack, or as a festive feast served up during the month of Ramadan, these will go down a treat. See below how I make mine ======================================================== Prep time -10 mins Cooking - 20-30mins Makes approx. 40-48 depending on size Ingredients: 2 mugs of Gram flour (500g) 150g baby spinach roughly chopped 2 medium potatoes, peeled and sliced like chips 1 medium white onion finely sliced 2 tablespoons yoghurt water in a jug 1 teaspoon of: salt chilli powder coriander powder garam masala dried chilli flakes and fenugreek leaves 1/2 teaspoon turmeric powder 1 heaped tablespoon of: cumin seeds and coriander seeds coarsely crushed ====================================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! ===================================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   ===================================================== Tags my little kitchen,pakistani cooking channel in english,indian cooking channel in english,pakora,pakora receipe,vegetable pakora,pakora recipe,aloo pakora recipe,ramadan recipes,iftar recipes,ramzan recipes,pakoray recipe,pakora recipe in english,onion and potato baji,onion bhaji recipe,onion potato baji recipe,pakistani recipes,vegetarian recipes,gluten free,veg pakora recipe,spicy fritter,fried fritter,pikora,bhajiya,spinach pakora,potato pakora

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