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Patishapta Pitha Easy quick Recipe - Gur Patishapta - Mom's kitchen 2021

Hi viewers I am back with a special bengali sweet dish. Patishapta is a bengali sweet dish which is eaten during Shankranti. The Patisha I have shown is made with Gur or Jaggery which helps keep the body warm during winters. INGREDIENTS :- 1. Rice Flour 2. Refined Flour 3. Jaggery powder or White Sugar 4. Makha Sandesh (Crushed sweet) 5. Oil 6. Coconut cress (Optional) 7. Suji/Semolina IF POSSIBLE DO USE ORGANIC PRODUCTS, I HAVE LINKED SOME OF THEM FOR YOU TO EASILY BUY THEM - 1. Organic Jaggery powder - https://amzn.to/2ORkH4e 2. Organic Rice flour - https://amzn.to/3kd2nhu 3. Organic Suji - https://amzn.to/3kaftw9 4. Organic Cold pressed oil - https://amzn.to/3pHa00U LOVE MY VIDEO QUALITY ? HERE ARE THE GEARS I USE TO COOK - 1. Prestige Induction Oven - https://amzn.to/3dBtGAP 2. Prestige Induction Cookware - https://amzn.to/2OPwhwL patishapta pitha recipe, patishapta pithar recipe banglar rannaghor, patishapta recipe in bengali, patishapta, patishapta recipe, patishapta recipe in bengali, patishapta pur recipe, patishapta pur recipe assamese, patishapta recipe with coconut, patishapta picture, patishapta pitha bong eats, patishapta video.