Скачать с ютуб 痛风为什么要吃小苏打 阎晓霞 河南中医药大学第三附属医院 в хорошем качестве

痛风为什么要吃小苏打 阎晓霞 河南中医药大学第三附属医院

痛风为什么要吃小苏打 阎晓霞 河南中医药大学第三附属医院 痛风是因为尿酸在血液中，形成了一定的酸性结晶，而这些结晶又会沉积在，关节的各个部位，和部分结体组织上，就像我们的手指关节脚趾，和一些其他的关节，如果酸性过高的话，就可能患上痛风。小苏打的化学成分，主要是碳酸氢钠，它的主要作用是碱化尿液，从而降低尿酸的水平，促进尿酸排出，小苏打它呈现弱碱性，在一定程度上是能够溶解，这些结晶和酸性成分的，碳酸氢钠是由于强碱和弱酸相，中和后产生的一种酸式盐，它溶于水后又呈现出了弱碱性，通过人体酸碱中和，起到一定的缓和作用，用于这个尿酸引起的痛风是可以的，所以说小苏达是可以中和这些，酸性产物，小苏达在多数的痛风患者身上，治疗是可行的。但是也是可以出现副作用的，过量服用小苏达会引起血压，暂时性的偏高头痛呼吸困难，食欲不振小便次数变多，疲倦等副作用，小苏打确实对痛风，起到一定的缓解作用，但并不能治愈痛风，同时也存在有一定的副作用，所以在选择小苏打治疗痛风的时候，一定要谨慎，要在医生的指导下使用。 Why do gout eat baking soda Gout is caused by uric acid in the blood, Some acid crystals were formed, And these crystals will deposit in, All parts of the joint, And part of the nodal tissue, It's like our knuckles and toes, And some other joints, If the acidity is too high, You may have gout. The chemical composition of baking soda, Mainly sodium bicarbonate, Its main function is to alkalize urine, So as to reduce the level of uric acid, Promote the excretion of uric acid, Baking soda is weakly alkaline, To some extent, it can dissolve, Of these crystalline and acidic components, Sodium bicarbonate is due to strong alkali and weak acid phase, An acid salt produced after neutralization, It dissolves in water and then shows weak alkalinity, Through neutralization of human acid and alkali, It plays a certain role in easing down, It can be used for Gout Caused by uric acid, So little sou can neutralize that, Acid products, In most gout patients, little sou, Treatment is feasible. But side effects can also occur, Taking too much soda can cause blood pressure, Temporary high headache, dyspnea, Loss of appetite, more urination, Fatigue and other side effects, Baking soda is really good for gout, It plays a certain role in relieving the disease, But it doesn't cure gout, There are also some side effects, So when choosing bicarbonate for gout, Be careful, Use under the guidance of a doctor.