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The Invention of Cooking - Pierre Gagnaire

In the series The Invention of Cuisine, Paul Lacoste explores the mechanisms of creation with the chefs he portrays. While each of these chefs has their own approach and, in their cooking, transcribes, in their own way, the world around them, the director, in a way, gives them a cue by approaching them differently each time. Through this sensitive and very personal approach, The Invention of Cuisine offers as many moments of true cinema as of gourmet delights. In this series of portraits, Paul Lacoste explores the ins and outs of creation alongside renowned chefs. Since they all have their own special methods and means of transcribing the world around them into culinary art, the filmmaker has cooked up a different way of presenting each chef. The perceptive and highly personal approach of The Invention of Cuisine ensures delicious moments of cinematic and gastronomic delight.