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6 Little Known Pasta Fundamentals that every great chef uses.

Get 50% OFF your first 6-bottle box https://bit.ly/BrightCellarsChlebowski4 for a total of only $55 including shipping! Bright Cellars is the wine club that matches you with wine that you'll love. Get started by taking the quiz to see your personalized matches. There are over 10,000 pasta videos on youtube, but none of them explain the 6 fundamentals that every great pasta chef uses every time they make pasta. 📚 ALL VIDEOS, BOOKS, ETC REFERENCED IN THIS VIDEO: ▪ My videos: Is expensive pasta worth it?:    • Is expensive pasta actually better?   Why cacio e pepe is so hard to execute:    • Why traditional Cacio e Pepe is so ha...   Are you buying the right olive oil?:    • Are you buying the right olive oil?   ▪ Italia Squisita Channel    / italiasquisita   ▪ Tuna Pasta:    • Pasta col tonno: originale vs. gourme...   ▪ Alex video on dried pasta:    • How I Buy Pasta Like An Italian Chef ...   ▪ Anthony Bourdain Oprah Interview:    • Anthony Bourdain: The Amount of Butte...   Recipes from my website: ▪ Cacio e pepe - https://www.ethanchlebowski.com/cooki... ▪ Traditional - https://www.ethanchlebowski.com/cooki... ▪ Fiery Carbonara - https://www.ethanchlebowski.com/cooki... ▪ Spinach-Garlic: https://www.ethanchlebowski.com/cooki... 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter Books mentioned: Essentials of Classic Italian cooking by Marcella Hazan: https://amzn.to/3MAjCb7 Salt Fat Acid Heat by Samin Nosrat: https://amzn.to/3Tdpbho Mastering Pasta by Marc Vetri & David Joachim: https://amzn.to/3T7EIj1 Answer Key! Every moment fat was added in the [Tuna Pasta video](   • Pasta col tonno: originale vs. gourme...  ): 1. Olive oil & basil are added to the tuna chunks to soak & infuse 2. Some of this oil is added to the pan to infuse with garlic and cook the tomato sauce 3. Chili oil is added to the cooking tomato sauce 4. More olive oil from the tuna bowl is added to adjust the sauce consistency 5. After plating, aromatic basil olive oil is drizzled over the pasta 📸 Instagram ➔   / echleb   🎚 TikTok ➔   / ethanchlebowski   🐣 Twitter ➔   / ethanchleb   USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:06 1 - Layering Salt 5:05 2 - Layering Fat 11:17 3 - Sauce Consistency 16:20 4 - Choosing the 'right' Pasta 18:43 5 - Ingredient Quality Matters 20:15 6 - Plate like a Pro 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.