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Roti (Parathas) || Easy Beginner Tutorial

In this video I am showing you step by step how to make Guyanese style roti. My recipe is slightly non-traditional but produces a perfectly soft and flaky roti, every time. Don't forget to hit the subscribe button and turn on notifications so that you can get updates when I post new videos. Direct Link to the printable recipe card: https://metemgee.com/2020/01/15/easy-... Check out my other roti video here: Traditional roti (parathas):    • Guyanese Roti || Traditional roti ste...   Sada Roti:    • Sada Roti || 3 ingredients only || De...   Try my fried baigan! It pairs perfectly with roti:    • Fried Baigan || Sautéed Eggplant   SHOP MY FAVS: https://metemgee.com/shop-my-favs/ or click on the links below to purchase items used in this video: Stainless steel rolling pin (similar to the one I used): https://amzn.to/36k5MTk 15 inch Round Roti Board (similar to the one I used): https://amzn.to/3aKts6S 10 Inch Flat cast iron skillet: https://amzn.to/2TP4RaJ CONTACT: [email protected] INSTAGRAM: @metemgeeblog FACEBOOK: facebook.com/metemgee Don't forget to subscribe and turn on notifications for upcoming uploads.