Скачать с ютуб Great idea for cooking meat that everyone should know в хорошем качестве

Great idea for cooking meat that everyone should know

Looking for a delicious and creative way to cook pork? This recipe will blow your mind! We take a 1.5 kg (3 lb) pork chop and marinate it with 500 ml beer, seasoned with salt, black pepper, and herbs of Provence. The meat is sliced Hasselback-style and filled with layers of smoked bacon, tomatoes, onions, and garlic. It’s then seasoned again with sweet paprika, granulated garlic, more herbs of Provence, and vegetable oil before roasting to perfection. Served on a flavorful bed of sautéed cabbage, cooked with vegetable oil, salt, and black pepper. For an extra rich finish, we prepare a creamy sauce using red onion, brandy, black peppercorns, beef broth, and cooking cream—a perfect complement to the juicy pork. Ingredients: • Pork chop: 1.5 kg (3 lb) • Beer: 500 ml (17 fl oz) • Salt: 4 g + 2 g + 3 g • Black pepper: 2 g + 1 g + 2 g • Herbs of Provence: 4 g + 2 g • Onion: 2 pcs • Smoked bacon: 200 g (7.1 oz) • Tomatoes: 2 pcs • Garlic: 10 g (0.4 oz) • Sweet paprika: 4 g • Granulated garlic: 4 g • Vegetable oil: 30 ml + 20 ml • Cabbage: 1 pc • Red onion: 1 pc • Brandy: 30 ml • Black peppercorns: 20 g • Beef broth: 100 ml • Cooking cream: 100 g • Cook over medium heat: 4 min This recipe is perfect for Sunday dinners, family gatherings, or impressing your guests with a hearty, flavorful dish. Have you wanted to try it? Now’s the time! #PorkChopRecipe #EasyDinnerIdea #MeatLovers #RoastedPork #CookingTips #DeliciousMeals #StuffedPork #FoodieFavorites #WeekendDinner #CabbageSideDish