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D'Anjou Pear | Naturehills.com

The D'Anjou Pear is an ornamental tree with exceptional late-ripening fruit. You could plant several in a side yard for a small orchard, or one in sight of a window to enjoy its seasonal display. D’Anjou Pear Tree Growing Zones 4 – 9 Excellent fruit Spring flowers Semi-dwarf Hardy “The D’Anjou Pear is a late season variety introduced in the 1880’s in the United States. Unlike other pears, the D’Anjou does not color up yellow when it’s fully ripe, so you have to stay on top of it and keep checking it to see if it’s right. Use the Top of the Neck or Stem test to see if it’s ripe. Put your finger by the stem and press. If it has some give to it, it’s ready to eat. I’ll cut into this one and see what it’s all about. Beautiful white flesh, this is a nice meaty pear. Let’s sample a piece and do a Taste Test. Very smooth, not an overwhelming sugar flavor. This has a more nuanced, tropical flavor. That’s what makes it so special for grilling. D’Anjou Pear is great on the grill. It’s an incredible piece of fruit that is great for baking and fresh eating or slicing in salads. Once you try one, you’ll understand what makes D’Anjou such a special piece of fruit, really one of a kind.“ For all of Nature Hill’s fabulous Pear Tree varieties, please visit https://www.naturehills.com/fruit-tre... pear, pear tree, grilled fruit, D’Anjou pear, fruit