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How to Make Strawberry Snacking Cake: Bon Appetit Test #32

Today I'm testing a Strawberry Snacking Cake developed by Sarah Jampel from the Bon Appétit Test Kitchen. This recipe is perfect for snacking on all summer long thanks to the fresh strawberry and swirl of strawberry jam. This cake tastes nice and light -- and with how fast people will devour this cake, you'll think it was light enough to evaporate! The inclusion of olive oil in the cake means this cake stays tender and delicious for DAYS (not that it'll last that long). And the addition of corn meal to the batter gives this cake a savory and satisfying texture. Let me show you step-by-step how to make the best strawberry cake for this summer. Recipe: https://www.bonappetit.com/recipe/str... STRAWBERRY SNACKING CAKE INGREDIENTS 8 oz. strawberries, hulled, thinly sliced lengthwise, 227g 1 cup plus 3 Tbsp. sugar, divided, plus more for pan, 196g + 2 TBSP + more for pan Kosher salt ¾ cup extra-virgin olive oil, plus more for pan, 240mL + more for pan 1½ cups (180 g) all-purpose flour, 218g measured by me (1/4 Cup more than BA) ½ cup (60 g) fine-grind cornmeal, 67g measured by me ½ tsp. baking powder -½ tsp. baking soda 3 large eggs 2 large egg yolks ½ cup plus 2 Tbsp. sour cream, 154g Finely grated zest of 2 lemons 3 Tbsp. fresh lemon juice 2 tsp. vanilla extract ½ cup strawberry jam (preferably Bonne Maman), 160g Tags: #BonAppetit #Strawberries #FromTheTestKitchen