Скачать с ютуб Chocolate Nutella Molten Cake Recipe | How Tasty Channel в хорошем качестве

Chocolate Nutella Molten Cake Recipe | How Tasty Channel

So quick and easy to make and so incredible irresistible! Chocolate Molten Cake is a supremely rich dark chocolate dessert . In this version I've added some Nutella which makes it a little sweeter and more and more irresistible. A key element is that you can freeze the batter in the molds since the beginning: you will need just to put them into the oven when necessary (without to defrost it) and in few minutes you will make a restaurant level dessert. RED VELVET LAVA CAKE RECIPE: https://bit.ly/3aRb9Nh Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK:   / howtastychannel   INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST:   / howtastychannel   -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2KZMetQ https://amzn.to/2wG456g ITALIAN LINK: https://amzn.to/2GgUIJP https://amzn.to/2rL7r26 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! ------------------------------------------------------------------------------------------------------- Ingredients: Makes 5 servings 1 stick or ½ cup (100 g) Unsalted Butter 3,5 oz (100 g) Dark Chocolate (70% cocoa) 1/3 cup (70 g) Granulated White Sugar Pinch of Salt 2 Eggs 2 tablespoons (20 g) All-Purpose Flour 5 little teaspoons Nutella For the Aluminium Muffins Molds: Butter Sweetened Cocoa Powder For guarnish: Powdered Sugar Directions: Melt the butter, dark chocolate, sugar and a pinch of salt over a bain-marie until smooth. Remove from the bain-marie and let cool the chocolate mix for few minutes. Meanwhile butter 5 aluminium Muffins Molds and dust with sweetened cocoa powder. Add the eggs one at a time to the chocolate mix: mix it hard using a whip until smooth. Add and mix the sifted flour. Pour the batter into the prepared molds and fill them for about 1/3. Add 1 little teaspoon of Nutella in the center over the batter. Add the rest of the batter over the Nutella teaspoon until fill 2/3 of the molds. Bake in preheated oven at 400° F (200°C) for exactly 8 minutes* (be careful: don’t overbake or the center won’t be creamy): the edges will be firm and the center will still soft. Remove from the oven and invert immediately the molds onto the serving plates (use a tong so you're not going to burn your fingers). Sprinkle powdered sugar on top and serve immediately with whipping cream. *You can freeze the filled molds up to a month for a ready to go dessert! In this case, you have to bake the frozen dessert (not defrosted) in preheated oven at 400° F (200°C) for 13 minutes.