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Tarantula Catch and Cook!! 10 Levels of Bug Eating in Asia!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! FOLLOW US!! 👇 🔥   / besteverfoodreviewshow   😃 SUBSCRIBE (2ⁿᵈ ch.) »    / @morebesteverfoodreviewshow   ❤️ SUPPORT OUR MISSION »   / besteverfoodreviewshow   ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 🇰🇭 SKUN “SPIDER VILLAGE” & KAMPONG THOM (Cambodia) 1. Vendor’s House 📍 Skun, Cambodia INTERVIEWEES: Liza 🐜 *RED TREE ANTS WITH BEEF*: Fry garlic in Soy bean oil until golden brown, put in sliced beef, oyster sauce, msg, chicken bullion, sugar, let cook. Then put in red ants that have previously been soaked then drained. Mix until done. - - - - - - - - - - - - - - - - - 2. Bug Market 📍 Skun, Cambodia  🦗 *CRICKETS*: Crunchy powder (unbranded powder mix for frying), msg, chicken bullion, sugar, yellow food coloring, add all of this to the crickets, then cut up kaffir lime leaves. Mix, then deep fry for 5 minutes. 🪲 *GIANT WATER BUGS*: Add the following ingredients to the water bugs: Crunchy powder, yellow food coloring, sugar, msg, chicken bullion, cream powder, salt. Then squish to get the muddiness out and seasoning in. Then deep fry for 5 minutes. 🪱 *SILKWORMS*: Sik worm, msg, salt. Mix, then deep fry for 5 minutes. - - - - - - - - - - - - - - - - - 3. Hunting Grounds 📍 Kampong Thom, NR62, Cambodia 🥣 KROEUNG (Cambodian Spice mix): Kafirr lime leaves, galangal, lemon grass, shallots, garlic, chilli, turmeric, fingerroot (wild ginger), wild galangal. Mix it, then smash it with a mortar and pestle (stick). Done. - - - - - - - - - - - - - - - - - 4. Wholesaler’s house 📍 Skun, Cambodia INTERVIEWEES: Soy Lon 🕷️ *FRIED TARANTULA*: Crunchy powder, cream powder, msg, chicken bullion, red food coloring, sugar, then mix with tarantula then deep fry for 5 minutes. 🍲 *CRICKET SOUP*: First put prahok (fermented fish paste), then cricket in a pot with water. Then mushrooms, cucumbers, peppers. Then season with Kroeung (special type with smashed roasted rice in it), msg, sugar, salt (a bit too much apparently). Then boil for 15 minutes. Then top it off with Plie, Anong, Maom, Saom (all of which are local herbs). Timestamps: 0:00 - 5:04 Stir Fried Beef with Ants 5:04 - 8:08 Deep Fried Insects 8:08 - 11:47 Tarantula Hunting 11:47 - 11:31 Spider Eggs 11:31 - 18:49 Tasting Tarantula Spider 18:49 - 20:40 Bloopers and Outro #BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow #Mukbang #Cooking #Recipe #Cuisine #Hungry #Travel #Restaurant #Food #Trending #Popular #NewVideo #Adventure #YouTube - - - - - - - - - - - - - - - - - FOLLOW US ON SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   ❤️ SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon Our VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace! - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger CO-HOST » Sreymom Mab (Filmmaker)   / sreymom.mab   LOCAL FIXER: LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas PRODUCTION ASSISTANT/RUNNER » So Sokheng CAMERA ASSISTANT » Sambrathna Te Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]