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Скачать с ютуб Bread at 480°F vs 437°F vs 390ºF - How Does Temperature Affect Baking? в хорошем качестве

Bread at 480°F vs 437°F vs 390ºF - How Does Temperature Affect Baking? 3 месяца назад


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Bread at 480°F vs 437°F vs 390ºF - How Does Temperature Affect Baking?

Have you ever wondered if changing the baking temperature of your loaf makes a difference? We’ve got the answer! We are going to bake three equal loaves at three different temperatures: high (250ºC/482ºF), medium (225ºC/437ºF) and low (200ºC/392ºF) to compare the results. The bread we baked in this video are our typical sourdough bread that we bake every day. The recipe allows you to make a 600grs. loaf. Ingredients: (85%) Strong flour: 260 grs (15%) Fine semolina: 45 grs (75%) Water: 230 grs (20%) Sourdough Starter: 60 grs (2%) Salt: 6 grs 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven #sourdoughbread #homebaker #breadbaking

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