Скачать с ютуб The Ultimate Homemade Strawberry Cake 🍓 Moist w/ REAL Strawberries +1 Hack for the perfect cake в хорошем качестве

The Ultimate Homemade Strawberry Cake 🍓 Moist w/ REAL Strawberries +1 Hack for the perfect cake

I am going to give you be best hack to make the perfect homemade strawberry sheet cake. I love this cake when strawberries are in season or I can get great frozen berries! It's so good!!! Ingredients 2 3/4 cup (330 gms) all purpose flour 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 1 packet strawberry gelatin ( 3 oz) 3/4 cup neutral flavored oil ( canola, avocado, sunflower) 4 large eggs or 5 medium eggs 1/2 cup strawberry juices ( add milk until you get 1/2 cup if the liquid isnt enough) 1/2 cup heavy cream 3/4 cup strawberries ( make sure this is with the juices mostly removed! you do not want the cake to be too wet) 2 tsp vanilla extract Note: could also use a tsp strawberry extract. I don't tend to have that at home so I don't use it. Icing 3 1/2 cup powdered sugar 1 stick unsalted butter ( can used salted, just dont add extra salt) large pinch salt (~1/8 tsp) 6-8 oz cream cheese 1 tsp of the strawberry gelatin 3 tbsp strawberries (crushed, make sure it doesnt have too much liquid) ~1/4 fresh cut strawberries (leave it chucks, you want the pieces visible in the frosting) optional, can leave out if fresh is not in season 1 tsp vanilla extract Bake until the toothpick comes out clean! No matter the cook time I say in the video, if your toothpick does not come out clean it is not ready! Some ovens run a bit hot or cold, so be mindful! It is normal for the cake to take 40-45min! DO NOT TAKE OUT BEFORE THE MIDDLE IS COOKED! 💥 Buy my e-books : https://camirraskitchen.e-junkie.com/ or https://www.fatfreecartpro.com/i/11dr... Business Inquires: [email protected] Follow me on Instagram! Instagram:   / camirraskitchen   Subscribe for free recipes and food inspiration!    / camirraskitchen   The description box contains affiliate links. I earn a small commission at no cost to you. Business Inquiries: [email protected]