Скачать с ютуб 😴 Our Top 3 QUICK & EASY Chinese Recipes! в хорошем качестве

😴 Our Top 3 QUICK & EASY Chinese Recipes!

Watch Daddy Lau teach us how to make these three super simple and quick recipes. They're all ready in 15 minutes or less, so they're perfect for a weeknight dinner! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HTdMR3 ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/canto... https://madewithlau.com/recipes/chine... https://madewithlau.com/recipes/egg-d... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Seafood Watch: https://www.seafoodwatch.org ------ ⏲ CHAPTERS ⏲ 00:00 - Peel & cut shrimp 00:34 - Can you use frozen shrimp? 01:16 - What size shrimp should you use? 01:34 - On buying shrimp & seafood sustainability 01:58 - Wash & marinate shrimp 03:40 - How to reduce moisture from the shrimp? 04:51 - How to get light & fluffy eggs? 05:20 - Stir-fry shrimp 05:54 - Can you make this dish without shrimp? 06:20 - How to get the right shrimp firmness? 06:45 - On Cantonese eggs 07:52 - Plate, taste test, & try! 08:43 - Wash gailan, boil water, heat wok 09:16 - Add olive oil, salt 09:31 - Wait for boil, add gailan, cover 10:16 - Cook for 1-2 minutes + nuances of cooking 11:57 - Uncover wok, taste 12:16 - Plate, cut, add oil, oyster sauce 13:13 - Alternatives to oyster sauce 14:21 - Start egg flower soup 14:44 - Chop green onions and carrots, boil water 14:55 - Prepare eggs 15:24 - Add carrots, corn, peas to pot 15:35 - Prepare cornstarch slurry 15:45 - Slowly pour & mix cornstarch 16:01 - Slowly pour & mix eggs 16:33 - Add flavors 16:49 - Plate the soup 17:30 - Mommy & Daddy Lau’s childhood in China ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15