Скачать с ютуб 南瓜马来糕食谱 | 搅一搅做成功 | 香甜Q弹有嚼劲 | Pumpkin Ma Lai Gao Recipe в хорошем качестве

南瓜马来糕食谱 | 搅一搅做成功 | 香甜Q弹有嚼劲 | Pumpkin Ma Lai Gao Recipe

制作方法非常简单的南瓜马来糕，松软香甜，不需要揉面，口感Q弹可口。使用纯天然南瓜制成，颜色也非常漂亮。搅拌一下就能成功制作！ Making this pumpkin Malay cake is incredibly simple. It's soft, fragrant, requires no kneading, and has a delightful chewy texture. It's made with pure, natural pumpkin, with a beautiful colour. Just a quick mix, and you'll successfully create this delicious treat! ➡️Ingredients 食材： 260g Pumpkin 南瓜 100g Sugar 白糖 300ml Water 清水 4g Yeast 4克 酵母 300g Plain flour 普通面粉 150g Tapioca flour 木薯粉 35g Corn oil 玉米油 3g Baking powder 泡打粉 ————————————————————— (Bonus Recipe) 蒸南瓜蛋糕 Steam Pumpkin Cake ➡️Ingredients 材料: 150g Pumpkin 南瓜 50ml Milk 牛奶 200g Butter 牛油 120g Sugar 糖 4 Eggs 鸡蛋 250g Self raising flour 自发面粉 Dried mix fruits 杂果干 ————————————————————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech