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Latvian Maizes Zupa Recipe Explained | How To

Maizes Zupa is a Latvian dessert made out of dark rye (black) bread crumbs, dried fruit, water, sugar, and starch. It's often served with whipped cream but we tend to eat it with cold milk. To make maizes zupa you'll need the above ingredients and for the fruit, you'll need something like plums, apricots, and raisins but all can be substituted with other fruits you have to hand. It's one of those recipes that's made more by eye. You're looking for the right consistency rather than set grams of ingredients. The video will show you the principle of what you're looking for. Sweetness is up to you with how much sugar you put in. You could also add sweet spices like cinamon. Our Story: In 2018 we left the UK to come to Gita’s family homestead here in north Latvia, not far from the Estonian border and now we live somewhere nowhere in the middle of a forest in a house built by Gita’s grandfather. We’re videoing our journey and trying to give you some insights into how we’re living here. You can also find us on Instagram where we post different and more regular updates:   / baltichomesteaders