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PANEER KOLHAPURI - On super public demand, here's a spicy, jhanjhanit Paneer Kolhapuri recipe for you :) Spices play a big role in this recipe, Kolhapuri spice mix is a unique blend of select masalas that give this कोल्हापुरी पनीर that heavenly flavour profile. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dahi Paneer in 10 Mins - • सिर्फ 10 मिनट में बनाएं दही वाला पनीर... Mirch Paneer Curry - • Kadhai Paneer 3 Mirch | कढ़ाई पनीर 3 ... *********************** PANEER KOLHAPURI Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Roasting Onions 2 large Onions, प्याज For Vatan ½ tbsp Cumin seeds, जीरा 1 heaped tbsp Coriander seeds, धनिये के बीज 4 no. Black cardamom, बड़ी इलायची 6 no. Green cardamom, हरी इलायची 1 no. Cloves, लौंग ¼ no. Star anise, चक्रीफ़ूल 1 tbsp Poppy seeds (optional) खसखस ¼ no. dry Coconut, sliced, सूखा नारियल 7-8 no. Cashew nuts, काजू Salt to taste, नमक स्वादअनुसार 10-12 no. dry Bedgi red chillies, सूखी बेडगी लाल मिर्च 3 no. Garlic cloves, लहसुन Roasted onions (peeled & cut into quarters) भुने हुए प्याज़ For Tomato Puree 3 medium Tomatoes, cut into quarters, टमाटर For Frying Paneer Oil for shallow frying, तलने के लिए तेल 1 kg Paneer, cut into diced, पनीर For Kolhapuri Paneer 2-3 tbsp Oil, तेल 1 no. Bay leaf, तेजपत्ता 1 large Onion, chopped, प्याज Prepared paste, तैयार की हुई पेस्ट Prepared tomato puree, तैयार की हुई टमाटर प्यूरी 1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल 1 cup Water, पानी 1 tbsp Jaggery, गुड़ ½ cup Water, पानी Fried paneer, तला हुआ पनीर 1 medium Onion, cut into diced, प्याज 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता 1 medium Capsicum, cut into diced, शिमला मिर्च Salt to taste, नमक स्वादअनुसार For Garnish Coriander sprig, धनिया पत्ता Process For Roasting Onions ● Place the cooking rack on the gas range, add onions and roast it on medium flame for 2-3 minutes until roasted. ● Transfer it to a chopping board, trim the edges and the skin of onions. ● Scrape out the burnt part of the onions. ● Transfer it to the vatan bowl and keep it aside for further use. For Vatan ● In a pan, add cumin seeds, coriander seeds, black cardamom, green cardamom, star anise, poppy seeds and dry roast them for a minute. ● Add dry coconut, cashew nuts, salt to taste, dry bedgi red chillies, garlic cloves and roast all spices for a while until its aromatic. ● Transfer it to a bowl and add roasted onions. ● Transfer it to a mixer grinder jar and grind it into smooth paste. ● Keep it aside for further use. For Tomato Puree ● In a mixer grinder jar, add tomatoes and grind it into smooth puree. ● Keep it aside for further use. For Frying Paneer ● In a pan, add oil, once it's hot, place paneer pieces and fry them until golden in colour. ● Transfer it to an absorbent sheet and keep it aside for further use. For Kolhapuri Paneer ● In a handi, add oil, once it's hot, add bay leaf, onion and saute it until translucent. ● Add prepared paste and saute it for a while until oil separates from the masala. ● Add prepared tomato puree, tender coriander stems and cook it for 7-8 minutes. ● Add water, jaggery and give it a quick boil. ● Add water to adjust the consistency, fried paneer, onion and let it simmer for 5-6 minutes on medium flames. ● Finish it with fresh coriander leaves, capsicum, salt to taste and give it a good mix. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or bhakri. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar