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I Ate The World's most expensive Sushi Roll. On this episode of the Sushi Traveler, I travel to Deli Sushi & Desserts in San Diego, CA where they will construct for me a Monster Sushi Roll worth $1,700. Ingredients: Bluefin Tuna - $500 Amaebi - $70 A5 Wagyu - $200 King Crab Legs - $300 Dorasti Caviar - $100 Fresh Burgundy Truffles - $130 24k Gold Flakes - $150 Premium Uni - $200 Ikura - $50 Deli Sushi & Desserts 8680 Miralani Dr. San Diego, CA 92126 (858) 609-9586 www.delisd.com Disclaimer: This sushi bar doesn't offer this premium roll as this was a 1 off custom roll made for this video and mainly all the ingredients were provided by me. Tradewind Seafood (805) 483-8555 1505 Mountain View Ave. Oxnard, CA 93030 [email protected] Subscribe to Sushi Traveler: http://bit.ly/2SxZFHF Follow Sushi Traveler on Instagram: http://bit.ly/2Q4zOFz Follow Sushi Traveler on Facebook: http://bit.ly/2rAXHeB Follow Sushi Traveler on Twitter: http://bit.ly/2EYbf79 Music: https://www.epidemicsound.com/ We want to thank all of our fans for spending the time here with us on YouTube. We're all humbled and grateful for all of you and for all the genuine, kind and spirited comments. See you in the next episode... Business Inquiries: [email protected] ----------- Welcome to the official YouTube Channel of the Sushi Traveler! In these upcoming episodes of the Sushi Traveler, sushi connoisseur Mike Takla travels around the world one sushi bar at a time. Takla grew up in Southern California where these sushi bars served as the fancy go-to restaurants, hosting family dinners, birthdays and celebrations. In this new series, he will take his respect and appreciation for this Japanese delicacy to explore new locales, seeking out the people, places, customs and cultures behind this eclectic cuisine across the globe. While dining at these establishments in Southern California, Mike Takla most of all learned one thing: sit across a sushi chef with the right conversation, and as a result the whole experience will take a turn for the best. Sushi Traveler is Mike's search for the world's most interesting sushi, and the chefs who rise to the occasion. @MrBeast