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Fried eggs over easy

Uses a non-stick pan at low heat with a small amount of olive oil. The edge of the pan is used to help flip the eggs. You can use butter or bacon fat or lots of other oils or fats instead of olive oil, if you wish but olive oil is much better choice for heart health. You get over medium or over hard, simply by cooking a little longer after the flip. If you like this video, see poached eggs at:    • Easiest poached eggs   or boiled eggs at:    • Boiled eggs - easiest way