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Wagyu 2nd Cuts For The Win! Feat: Chef Snezhana

#sushi #wagyu #howto I am so honored to have Chef Snezhana in my studio today where we both break down beautiful Wagyu 2nd cuts from Japan. Chef Snezhana is really popular in the sushi world all over social media, especially on IG. You can find her here @chefsnezhana We'll be doing more videos together so I hope you'll enjoy seeing more of her skills and knowledge. For more information on the products featured here, please visit the following websites: ***WAGYU BEEF NANCHIKU. https://www.nanchiku.co.jp/restaurant/ **Tea https://miyaharahikari-seicha.com/ind... *All Products Importer https://www.kirikacorporation.com/ *Handling in Japan: www.fukuokasonoriku.co.jp/company/corporate.html or https://interharvest-japan.co.jp/ Music we use...try it for free: http://email.getambassador.com/wf/cli... To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission. https://amazon.com/shop/hiroyukiterad... Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   Follow Hiroyuki Terada: Facebook:   / 175557962456764   Instagram:   / diariesofamastersushichef   Twitter:   / realsushichef   Second Channel:    / miamispice68   Cameraman Channel:    / charlespreston     Watch More Hiroyuki Terada: Recent Uploads:    • Recent Uploads | Hiroyuki Terada   Popular Videos:    • Popular Videos | Hiroyuki Terada   Extreme Series:    • How To Respectfully, Professionally and Hu...   Low Difficulty Recipes:    • Low Difficulty Recipes | Hiroyuki Terada   Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.   / diariesofamastersushichef   As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com