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EASY SNACKS TO MAKE AT HOME! Healthy & Cheap

Looking for healthy snacks that won’t drain your wallet? In this video, I’m sharing my go-to affordable treats: goldfish crackers, popcorn, granola bars, and seed crackers! These tasty bites are all around $2, super easy to find, and perfect for on-the-go munching. Plus, I’ve included some gluten-free options for anyone with dietary needs. Whether you’re packing a lunch, craving a quick snack, or just want to eat smarter without breaking the bank, these ideas have you covered. Don’t forget to like, comment, and subscribe for more wallet-friendly tips! Here are some of the items I used in today's video: Goldfish cutter - https://amzn.to/3DosSyB Pyrex Bowls- https://amzn.to/41jeks4 Measuring Cups- https://amzn.to/3QGkj5e Silicone baking mat- https://amzn.to/43ivJE6 French Rolling Pin- https://amzn.to/4iCNZwn Lodge Cast Iron Pan- https://amzn.to/4bjM1yl Microwave Popcorn Popper- https://amzn.to/4igpCnO Whirley Pop Popper- https://amzn.to/4hVdWXV Pyrex 8x8 dish- https://amzn.to/4imcr4D You can shop my Amazon Store here - https://amzn.to/4i1BYka Thank you for supporting Home Made Simple, it really helps when you use my associate links! Be sure to scroll down to find the recipes! Find me on Instagram @ my_home_made_simple 📧 You can email me @ [email protected] 🐌✉️ Want to send me snail mail??? YAY!! My address is PO Box 122 Woodstock, AL 35188 Homemade Goldfish Crackers Recipe 1 cup all-purpose flour 1 cup shredded cheddar cheese 4 tablespoons cold butter (cut into small cubes) 1 teaspoon salt (plus a pinch for sprinkling, optional) 1/4 teaspoon onion powder or garlic powder (optional, for extra flavor) 2-3 tablespoons cold water In a bowl, combine the flour, shredded cheese, salt, and onion or garlic powder if using. Add the cold butter and mix with your fingers or a fork until it resembles coarse crumbs. (Or pulse in a food processor if you have one.) Drizzle in 2 tablespoons of cold water and stir until the dough starts to form a ball. Add another tablespoon if it’s too dry—it should hold together without being sticky. Optional-Wrap the dough in plastic wrap or a bag and chill in the fridge for 15-20 minutes for easier rolling. (Skip this if you’re in a rush—it’s still doable.) Preheat your oven to 350°F (175°C). Roll the dough on a silicone baking mat (or parchment paper) to about 1/8-inch thick. Cut into small fish shapes using a cutter, toothpick, or knife. Poke a tiny hole with a toothpick for the “eye” if you want the classic vibe. Place the crackers on a baking sheet (or slide the parchment directly onto it if you cut on there). Sprinkle with a pinch of salt if desired. Bake for 12-15 minutes, until lightly golden and crisp. They’ll get crisper as they cool. Let them cool completely, then store in an airtight container. They’ll keep for a week or two. No-Bake Chocolate Chip Granola Bars Recipe 2 cups rolled oats 1/2 cup peanut butter 1/3 cup honey or maple syrup 1/2 cup chocolate chips In a medium bowl, mix the peanut butter and honey until smooth. Stir in the oats until evenly coated. Fold in the chocolate chips. Line a small dish with parchment paper, press the mixture firmly into an even layer. Refrigerate for 1-2 hours to set. Slice into bars. Store in parchment wraps. Gluten-Free Seed Crackers Recipe 1/2 cup sunflower seeds (raw or roasted 1/4 cup chia seeds 1/4 flax seeds 1/4 cup water (plus 1-2 teaspoons if needed) 1/2 teaspoon salt 1/4 teaspoon garlic powder (adds savory depth) Optional: 1/4 teaspoon dried rosemary or thyme (crushed, for an herby twist) In a bowl, combine the sunflower seeds, chia seeds, flax seeds, salt, garlic powder, and dried herbs if using. Stir in the water and mix well. Let it sit for 10 minutes—the chia seeds will soak up the water and turn it into a sticky, spreadable mix. If it’s too dry, add a teaspoon more water. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper and spread the mixture evenly into a thin layer (about 1/8-inch thick). Use a spatula or wet fingers to smooth it out—thinner means crispier! Optionally, score the spread into squares or rectangles with a knife or pizza cutter so they break apart easily later. Bake for 25-30 minutes, until golden and firm. Flip halfway if you want extra even crispness (just slide another sheet of parchment under and flip the whole thing). Let them cool completely—they’ll crisp up more as they sit. Break along the scores or into rustic pieces. Store in an airtight container for up to 2 weeks. Popcorn 1/4 C popcorn kernels 1 tsp salt 1 TBS oil Add all ingredients to popper. Microwave 2-3 mins, until pops slow to every 2-3 seconds. Thank you so much for watching today! I love you! Lori ❤️ #HealthySnacks #CheapEats #BudgetFriendly #SnackIdeas #GlutenFreeOptions #HealthyAndCheap #SnackHacks #AffordableRecipes #QuickSnacks #HealthyLiving #FoodOnABudget #SnackTime #GlutenFreeSnacks #TastyAndCheap #EasySnacks #Under5Dollars #HealthyEating #SnackInspo #BudgetSnacks