Скачать с ютуб How To Cook Pappu Charu | Andhra Style Pappu Charu | Andhra Foods в хорошем качестве

How To Cook Pappu Charu | Andhra Style Pappu Charu | Andhra Foods

How To Cook Pappu Charu : Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder. I am sharing an easy recipe that yields a tasty pappu charu and this can be used to accompany rice or idli. Generally kandi pappu /toor dal is used to make this but you can also use a combination of pesara pappu and kandi pappu. Only pesara pappu can also be used to make a pesara pappu charu. It is good to have charu made of pesara pappu during summers since it keeps the body cool.kandi pappu is called as toor dal or tuvar dal. Pesara pappu is called as moong dal in hindi, hesaru bele in kannada is one of the most nourishing and preferred lentil as it is easy to digest and is tridoshic too making it suitable for everyone including babies Shallots Drumsticks Ladies finger Green chili Tomatoes Coriander seeds Chana dal Cumin Urad dal Methi Red Chillies Oil Curry Leaves Cumin Mustard