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Super Delicious Sourdough Bread Rolls

This is how You make incredibly delicious and crisp sourdough bread rolls (exactly the way how we like them over here in Germany). You can find the infographic and/or shirts here: https://thbrco.io/bread-shirts-hoodies Recipe for the default dough (wheat): 400g of wheat flour (6 rolls) 240-320g of water (60-80%). This depends on your flour. For all purpose flour (German T550), go for 60%, increase if your flour has more protein (gluten). The higher this value, the softer and chewier they will be. 40g of sourdough starter (10%) 8g of salt (2%) Spelt version: Exactly the same as the wheat version Rye, Emmer, Einkorn, old Spelt: Go for around 240g of water. Mix all together, no need to knead. Put your dough into a elongated shape, shaping isn't possible with this kind of flour, so don't bother Refrigerate them like shown in the video Bake them ---- Gluten Tag. Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. In general you can always support by spreading the word, liking my videos or subscribing in case you like the content. This way you support my dream to become a full time Baker ❤️. Merchandise: All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt Sourdough infographic poster: https://thbrco.io/infographic-poster The perfect batard sourdough: https://thbrco.io/batard-shirt Follow me here too: Discord: https://thbrco.io/discord Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Twitch: https://thbrco.io/twitch My tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dough scraper golden: https://thbrco.io/dough-scraper-gold Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Ooni pizza oven: https://thbrco.io/ooni-pizza-oven Oven gloves: https://thbrco.io/oven-gloves Oven thermometer: https://thbrco.io/oven-thermometer pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced pH meter to check acidity (basic): https://thbrco.io/ph-meter Rolling pin (Coupon BREADCODE for 10% off): https://thbrco.io/rolling-pin Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schni... Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): https://thbrco.io/scoring-knife-zatoba The best bread knife (made in Germany): https://thbrco.io/bread-knife Weck starter jars: https://thbrco.io/weck-jars My flour: For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour Recommended videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-t... Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 1:19 The recipe 6:40 Shaping the rolls 8:40 Baking temperature 9:10 The bread rolls 10:40 Parbaking #sourdough #breadrolls