Скачать с ютуб Savoury Yam Bean Char Kueh | 蒸沙葛菜粿 | Chinese vegan recipe в хорошем качестве

Savoury Yam Bean Char Kueh | 蒸沙葛菜粿 | Chinese vegan recipe

Sharing a savory glutinous rice char kueh filled with grated yam bean/jicama. It is soft and chewy in texture and often serve as snack. These Char Kuey best serve with garlic chilli sauce! Prep time: 30 mins Cook time: 30 mins Recipe: 350g yam bean/jicama 1/2 tbsp white pepper 1/2 tsp salt 2 tbsp oil for cooking 300g glutinous rice flour 250ml room temperature water 2 tbsp onion oil ————————————————————————————— If you like the video, please give a thumbs up and subscribe to my channel. Would really appreciate it:) See you in next video ❤️ 喜歡我創作的料理影片嗎？不要忘了訂閱我的频道喔! 非常感谢大家一直以来的支持和鼓励我们下期视频再见! ❤️ .................................................................................. ➡️Instagram:   / foodpassionical   ➡️Pinterest:   / foodpassionical_   .................................................................................. Walk In The Park Full by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/