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Stuffed Eggplants/Quick and easy cooking/Eggplants

2 Eggplants. cut in half a boil with little salt until the shell is tender Eggplant mixer slice down middle of eggplant making a boat shape with spoon scoop out the middle put in a bowl and mash add a little salt and onion power and 2 tablespoons of Italian bread crumbs and sprinkle in some grated topping with Parmesan mix it up Seasoning. salt ,paprika, Garlic and herb seasoning and onion powder Saute some red bell peppers , onions and a little maragin, mushrooms, when done add your eggplant mixer cook just little more to mix Flavor well put in a bowl when done. steam some brown rice place in a bowl and pour in some pasta sause a bag of Cheddar Cheese now put shells of eggplant in dish layer bottom eggplant and veggie mixer followed by a little cheese then rice on top followed by a lot of cheese cook on 350 10 to 15 minutes to just melt cheese and it done let me k ow how it tastes and thank you for joining me on A Sisters Trust please Subscribe ❤️