Скачать с ютуб Sakura Origami Mousse Cake さくら Cherry Blossom Cake в хорошем качестве

Sakura Origami Mousse Cake さくら Cherry Blossom Cake

Hello everyone! I made this Cherry Blossom Sakura Origami Chocolate and Raspberry Mousse Cake with this Sakura Origami Cake Mould: https://professional.silikomart.com/e... It is a small cake and a very delicious and simple one to make! Brownie layer: 72g all purpose flour 43g cocoa powder 1/2 tsp salt 1/2 tsp baking powder 85g unsalted butter 165g sugar 2 eggs 1.5 tsp vanilla (Bake at 176•C for 22-24 minutes) Raspberry Mousse: 150g frozen raspberries 190g white chocolate, chopped 267g heavy cream Pinch salt 2 sheets of gelatine Make raspberry puree, strain it, then melt chocolate with a tbsp. of whipping cream and raspberry puree, add bloomed gelatine, whip the remainder of whipping cream and fold it in. Let it set before going onto the next layer :) Chocolate Mousse: 190g chocolate chips 310g whipping cream Pinch salt 2 sheets of gelatine Make it the same way as the raspberry mousse. Cut the brownie so it fits the mould and freeze everything overnight. The next morning unwrap it and let it come to a room temperature, then enjoy! Please subscribe to my channel ❤️ @kkitchenconfidential The Cake Queen