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What we put on our Seafood Platter

At the Sydney Fish Market, choosing seafood for our seafood platter, a staple for Christmas Day in the RecipeTin Family! Our top tips for what to get, where best to spend your money and where not to, and our favourite seafood sauces. We love the ease of seafood platters (mostly no-cook, just assembling) and because it’s a treat reserved for special occasions. Australian seafood is incredible, but good quality seafood is not cheap! This is why we are pretty meticulous with research and taste-testing our seafood – we even write nerdy notes to ourselves as reminders, to refine our purchases for the next shop. Because there’s nothing more disappointing than spending hard-earned money on expensive crab only to find it tastes completely bland. Learn from all the tips we have picked up over a lifetime of seafood eating, and watch me buy the seafood at the Sydney Fish Markets to put the seafood platter together in today’s video! (Also see me give giant pelicans a VERY wide berth 😂) - Nagi x PRINT RECIPE: https://www.recipetineats.com/seafood...