Скачать с ютуб 【1mintips】啊！！原來薯條這樣炸才好吃～酥脆撇步看這裡！！自己炸薯條，健康好吃大勝速食店！ в хорошем качестве

【1mintips】啊！！原來薯條這樣炸才好吃～酥脆撇步看這裡！！自己炸薯條，健康好吃大勝速食店！

📌愛不釋手多功能小鍋→ https://supr.link/aChy8 薯條這樣炸才好吃 材料 馬鈴薯 適量 玉米粉 適量 鹽 適量 番茄醬 適量 作法 1.馬鈴薯削皮後切成細條狀。 2.浸泡清水後洗去表面澱粉。 3.煮一鍋水至滾，放入馬鈴薯條煮滾後再煮約一分鐘。 4.將水倒除後，將薯條瀝乾並散熱放涼後，放保鮮盒冷凍約2小時。 5.加點玉米粉搖一搖沾裹均勻。 6.熱油鍋，倒入適量的油加熱至約160℃，用筷子放入鍋中，快速產生小油泡溫度就差不多了。 7.以中小火將薯條炸3分鐘至表面金黃，取出等約1分鐘後，再將薯條回炸5分鐘。 8.瀝油後，趁熱撒上鹽，搭配番茄醬即可。 French Fries - How to Fry Them for the Best Taste Ingredients: Potatoes, as needed Cornstarch, as needed Salt, as needed Ketchup, as needed Instructions: Peel the potatoes and cut them into thin strips. Soak the potato strips in water to remove excess starch. Bring a pot of water to a boil, then add the potato strips and cook for about 1 minute. Drain the water, then allow the potato strips to cool and dry. Transfer them to a container and freeze for about 2 hours. Coat the potato strips evenly with cornstarch by shaking them in a container. Heat a pot of oil to about 160℃ (320℉), then carefully add the potato strips. Fry them on medium-low heat for about 4 minutes until golden brown. Remove the potato strips and wait for about 1 minute before returning them to the oil for another 1 minute of frying. Drain the excess oil and sprinkle with salt while still hot. Serve with ketchup. - 楊桃美食網 http://www.ytower.com.tw Youtube    / ytower01   Facebook   / ytower01