Скачать с ютуб BEEF STROGANOFF: A Family Signature Recipe Enjoyed with Tender Beef, Crispy Potatoes & Fresh Cream в хорошем качестве

BEEF STROGANOFF: A Family Signature Recipe Enjoyed with Tender Beef, Crispy Potatoes & Fresh Cream

#BeefStroganoff #MadeatHome #EasyRecipe #DeliciousFood #لبنان #verytasty #RUSSIANBEEF #beefandrice . BEEF STROGANOFF: A Family Signature Recipe Enjoyed with Tender Beef, Crispy Potatoes & Fresh Cream . لحم ستروجانوف: وصفة عائلية مميزة مع لحم البقر الطري والبطاطس المقرمشة والكريمة الطازجة . Beef Stroganoff Ingredients: 1200 g Faux Fillet 300 g Mushrooms (sliced & whole) 1 medium-sized diced Onion 300g Butter 3 tbsp Oil 2 tbsp Flour 400 ml Beef Stock 400 g Tomato Paste 2 tbsp Dijon Mustard 2 tbsp Worcestershire Sauce 2 tbsp Brown Sugar Salt Pepper 6 tbsp Fresh Cream . Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. . According to the cookbook A Taste of Russia, the original beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream, which Stroganoff's chef named after his benefactor. The count himself died of tuberculosis at the age of 43, somewhere near Copenhagen. . Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. . “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”. Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more. NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”. With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life. . You are watching another video by #NoGarlicNoOnions #AnthonyRahayel Our Projects: The Blog: http://www.NoGarlicNoOnions.com The TV show: http://www.nogarlicnoonions.com/categ... . Follow us on Social Media: FACEBOOK:   / nogarlicnoonions   INSTAGRAM:   / nogarlicnoonions   TWITTER:   / nogarlicnoonion   SUPPORT:   / nogarlicnoonions   MERCHANDISE: https://teespring.com/stores/nogarlic...