Скачать с ютуб Gobble | No Bake Mango Tart | Mango season special (Eggless) в хорошем качестве

Gobble | No Bake Mango Tart | Mango season special (Eggless)

No Bake Mango Tart - Indulge yourself with some seasonal delight! Chef - Nehal Karkera Prep Time: 1 ½ hr Cuisine: Dessert Serves: 5-6 people Ingredients: For the tart base: 450 gm Marie Biscuits 1 tsp Cinnamon Powder ½ tsp Cardamom Powder ¾ cup Butter (melted) For the Custard 500 ml Milk 2 tbsp Sugar ½ Cardamom powder ½ cup Mango Puree 3 tbsp Custard Powder Other ingredients 5 Alphonso mango A few mint leaves 1 tbsp Caramel sauce Method: 1. Grind the biscuits to a powder then add the cinnamon powder, cardamom powder 7 melted butter 2. Mixwell & line the tart mould (10 inch Tart mould) with the biscuit mixture 3. Free the base for 45 min till hard 4. Meanwhile prepare the custard by bringing milk to a boil & adding, sugar, cardamom powder, mango puree & custard powder. 5. Cook till the milk thickens 6. Cool down the custard & pour over the tart mould, freeze for 20 minutes. 7. Now cut the mango slices & layer the tart with the mango slices 8. Cut slices & garnish with some mint & caramel syrup 9. Gobble! Gobble! Gobble!