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How to store snow peas

How to store snow peas (raw and cooked)? Should they be kept at room temperature or refrigerated? Can I freeze them to make them last longer? In this guide, we’ll explain the best ways to store snow peas so they don’t spoil too quickly. Raw snow peas should not be stored at room temperature as they will spoil quickly. The best option is to refrigerate them. When you bring them home from the market, soak the snow peas in a solution of one liter of water and one tablespoon of food-grade bleach. Let them soak for 10 to 15 minutes, then rinse thoroughly and allow them to dry. You can use paper towels to help speed up the drying process. Once dry, place the snow peas in plastic bags and store them in the refrigerator. Raw snow peas will last up to four days in the fridge without spoiling. If the snow peas are cooked, don’t leave them at room temperature for more than two hours, as harmful bacteria can develop. Place them in the refrigerator as soon as possible in an airtight container. Cooked snow peas will last up to five days in the fridge, as long as the temperature remains stable.

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