Скачать с ютуб MDH and Everest are being banned in Hong Kong and Singapore 😳🤯 в хорошем качестве

MDH and Everest are being banned in Hong Kong and Singapore 😳🤯

Should Indian people become FSSAI? Some products from Indian species like MDH and Everest are being banned in Hong Kong and Singapore over the alleged presence of a cancer-causing compound called "ethylene oxide.". But ideally, this quality checking and food standard maintenance work has to be done by "FSSAI," which is a government body for this only. So, what can we Indians do? 1. Check the ingredient label of every food item that you purchase from stores, online,online etc. The majority of food items contain excessive sugar, and many contain harmful chemicals used for food preservation. 2. Be aware of misleading advertisements, as many brands try to showcase their products as healthy. e.g., Bourvita, Cerelac,cerelac,Patanjali etc. Don't fall for their misleading ads as prey. Complaint for misleading ads here: https://gama.gov.in/Default.aspx 3. In today's time, checking food labels is not enough because there are fake species out there on the market, so we may have to test whether our species are real or fake. Cinnamon: Check the label before purchasing the cinnamon; if it says cassia, then it's fake. Check the texture to see if it is lighter, softer in texture, and much thinner in circumference than the real cinnamon. Real cinnamon has a strong aroma, while cassia doesn't have that. Star Anise: Star Anise has a subtle flavour to it and has a woody appearance. While buying the spice, one should always notice the eight segments and shiny seed; if it is dark, then it is of bad quality. Chilli: Many sellers add colour to make chilli appear fresh. It can also contain brick powder, talk, or soapstone. To check whether it is authentic or not, you can put the powder in a glass of water, and if it does not dissolve or change colour, then it is a genuine spice. Turmeric: This spice is made from a root resembling ginger, but it has a deeper yellow colour. To check, you can dissolve a pinch of turmeric in a glass of water; if the powder comes up, it is not genuine. It is said that adulterated turmeric contains lead and starch. Lastly, never buy loose species (Khula Masala), as it is banned in India. On the contrary, we should use "sabut/khada masala" at home.