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How to Make a Sweet Azerbaijani Milk Bread

Shirin chorek is a sweet Azerbaijani milk bread. It can be eaten as it is along with some sweet tea. But it also makes for an awesome sandwich bread. Come to think of it this could be a nice burger bun too! The possibilities are endless when making bread. Turmeric in the dough gives it a bright yellow colour. If you do not like turmeric, then you can add a little less. You will taste it if you use the amount stated in the recipe. If you add less, then it will only provide colour and maybe just a little taste. I know some people do not fancy it that much. But regardless of what you choose to do, the texture and flavour of this bread is amazing. It is so soft and puffy and super light. Make sure to let it proof for long enough as it must be well puffed up before baking otherwise you risk it tearing as it rises in the oven. I am using a relatively large amount of yeast. This is to make up for the sugar slowing down fermentation. This recipe makes one medium sized loaf. You can multiply the amount of ingredients to make more loaves or to make it larger. 📖 Get the recipe ➡️ https://www.chainbaker.com/shirin-chorek ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. ---------------------------------------------------------------------------------- CHAPTERS 0:00 Intro 0:45 Ingredients & equipment 1:10 Mixing 2:42 Bulk proof & folding 3:42 Final shaping 4:52 Final proof & decoration 6:48 Baking & the result ---------------------------------------------------------------------------------- #AzerbaijaniShirinChorek #Baking #ChainBaker