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Khanom Tako Thai Dessert

Khanom Tako is a Thai dessert that has a creamy, smooth coconut pudding layer and a chewy, soft Taro root layer wrapped in bright green fresh pandan leaves. Chilled and (not so!) sweet, this is a perfect treat in the hot afternoon. Enjoy! Ingredients & Utensils ↓ Khanom Tako Ingredients Tako Base: 750 g of Taro root, cut into cubes, split into 600g and 150g 1.2 litres of water 150 g of castor sugar 1/4 tsp of salt 30 g of tapioca flour: https://hcws.link/tapiocaflour 150 g of mung bean starch: https://hcws.link/mungbeanstr 100 g of rice flour: https://hcws.link/riceflour Tako baskets made from pandan leaves:    • Folding Pandan Leaves Boxes for Thai ...   Coconut Layer: 1 litre of freshly-squeezed coconut milk 150 g castor sugar 35 g of mung bean starch 20 g tapioca flour 50 g of rice flour 1/4 tsp salt Utensils: non-stick pan: https://hcws.link/fujishogun silicone turner: https://hcws.link/greenturner steamer: https://hcws.link/steamerwok flat strainer spatula Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit