Скачать с ютуб かまどさん基本の使い方 в хорошем качестве

かまどさん基本の使い方

伊賀焼窯元長谷園のごはん炊き土鍋『かまどさん』の炊き方のご紹介です。 火加減いらずで、かまど炊きのようなふっくら美味しいごはんが炊き上がります。 ▼ONLINE SHOP https://store.igamono.jp/?mode=cate&c... ▼Instagram   / nagatanien_iga   ************************************************************************* How to cook rice with “Nagatanien Kamado-san” To make plain white rice(with 3 rice-cup size“Kamado-san”) ①Rinse and drain 3 rice cups(540ml)of short grain rice. ②Soak the rice in 600 ml of water for 20 minutes. ③Place both lids so that the holes of the lids are positioned perpendicular to each other(see the movie) ④Set the donabe on the gas stove and turn the heat to medium-high(medium-heat for the professional use high calorie burner). Cook for 12-15 minutes.(The steam starts puffing from the lid normally about 2 minutes before the rice is cooked and you can turn off the heat.) ⑤Turn off the heat and let it stand for 20 minutes. *************************************************************************