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5 Real Tiki Cocktails for Beginners (and everyone else, too!)

⭐ Support the channel by checking out my Patreon:   / makeanddrink   🔗 Web: https://makeanddrink.com/ | Store: https://make-and-drink-shop.fourthwal... ❄️ My 2nd YouTube channel:    / @makeanddrinkfrozen   Videos referenced: History of the Mai Tai:    • The TRUE History of the Mai Tai   Moonkist Coconut:    • The Secret Moonkist Coconut from the ...   Simplified Zombie:    • Is this the best version of the Zombi...   If you are new to Tiki and want to make REAL Tiki Cocktails without sacrificing ingredients, quality, or deliciousness, start with these 5 cocktails. Recipes for each cocktail are at the bottom of this episode's description. If you don't have any bottles of rum yet, I'd suggest starting with these 3 to make all of the cocktails featured in this video: 1. Don Q Cristal 2. Chairman's Reserve 3. Plantation or Planteray OFTD For modifiers, bitters and liqueurs, you'll need: 1. Angostura Bitters 2. All Spice Dram - I prefer St Elizabeth 3. John D Taylor's Velvet Falernum 4. Orange Curacao - I prefer Grand Marnier You'll also need some syrups and recipes for those are at the bottom of the description Recipes at the bottom of this description 🛒 All of the tools, books, gear, and ingredients I use: https://www.amazon.com/shop/makeanddrink Some links are affiliate links that may lead to a commission paid to the channel 📃 Episode Chapters 📃 00:00 Introduction 01:03 Rums to start with 03:14 Bitters, Liqueurs and Modifiers 06:17 The Zombie 08:10 The Moonkist Coconut 11:17 The Ancient Mariner 12:55 The Puka Punch 15:30 The Mai Tai 19:05 Please Subscribe! 📖 Recipe(s) 📖 1950 Zombie by Don the Beachcomber 1 dash Angostura bitters 1 tsp demerara sugar syrup 1 oz lime juice (30 ml) 1 oz lemon juice (30 ml) 1 oz pineapple juice (30 ml) 1 oz passion fruit syrup (30 ml) 1 oz Don Q Cristal Rum (30 ml) 1 oz Chairman’s Reserve Rum (30 ml) 1 oz OFTD Rum (30 ml) Moonkist Coconut _from Mariano Licudine Tribute recipe from @atomicgrog _ (https://2ly.link/1x1Nf) 2 dashes of Angostura bitters ½ oz lime juice (15 ml) 1 oz rich honey syrup (30 ml) ¼ oz falernum (7.5 ml) 1 ½ oz coconut milk (45 ml) ½ oz cream of coconut (15 ml) 1 ½ oz Don Q Cristal Rum (30 ml) ¾ oz Chairman’s Reserve Rum Ancient Mariner By Jeff Beachbum Berry ¾ oz fresh lime juice (22.5 ml) ½ oz grapefruit juice (15 ml) ½ oz simple syrup (15 ml) ¼ oz all-spice dram (7.5 ml) 1 oz Chairman’s Reserve Rum (30 ml) 1 oz OFTD Rum (30 ml) Puka Punch Smuggler’s Cove adaptation from the Tiki Ti 1 dash Angostura bitters 1 oz fresh lime juice (30 ml) ¾ oz fresh orange juice (22.5 ml) ¾ oz pineapple juice (22.5 ml) 1 oz honey syrup (30 ml) ¾ oz passion fruit syrup (22.5 ml) ½ oz velvet falernum (15 ml) 1 oz Don Q Cristal Rum (30 ml) 1 oz Chairman’s Reserve Rum (30 ml) 1 oz OFTD Rum (30 ml) Mai Tai Trader Vic 1 oz lime juice (30 ml) ½ oz orgeat (15 ml) ½ oz orange curacao (15 ml) 1 oz Don Q Cristal Rum (30 ml) ¾ oz OFTD Rum (22.5 ml) Simple Syrup I usually make rich simple which is 2 parts sugar to 1 part water. If a recipe calls for straight simple (1 part sugar to 1 part water) I will sub in my 2:1 rich but use a little less. Demerara Mine is 2 parts Demerara sugar to 1 part water Orgeat:    • How to Make Orgeat in 60 Seconds   Passion Fruit Syrup I used Real today, but you can make it with equal parts passion fruit puree to a 2:1 simple syrup Honey Syrup 2 parts honey to 1 part water #Cocktails #TikiCocktails #Tiki