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Lemon Meringue Cupcakes

Hiii friends 🫶🏼 Make lemon meringue cupcakes with me! ↓ These lemon meringue cupcakes are made with soft and fluffy vanilla cupcakes using the hot milk method. They're filled with tangy lemon curd and topped with airy swiss meringue that's torched to perfection! 📝 FULL RECIPE (with detailed instructions & tips!): https://teakandthyme.com/lemon-mering... ⏱️ TIMESTAMPS 00:00 preview 00:15 lemon curd 01:46 cupcake batter 04:11 swiss meringue 05:19 assemble the cupcakes 06:20 torch meringue 06:56 the finished product 🥣 INGREDIENTS LEMON CURD 1 large whole egg 3 large egg yolks, save the egg whites for the meringue 80 g granulated sugar 4 tablespoons lemon juice, juice of 1 lemon 50 g unsalted butter, room temperature and cubed CUPCAKES 150 g all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 2 large eggs, room temperature 150 g granulated sugar 60 g unsalted butter 125 g milk 1 teaspoon vanilla extract 1 tablespoon oil SWISS MERINGUE 3 large egg whites 100 g granulated sugar ½ teaspoon vanilla extract ✨ LINKS Website (recipes!): https://teakandthyme.com Instagram:   / teakandthyme   Tiktok:   / teakandthyme   🎧 MUSIC Music from Epidemic Sound - https://share.epidemicsound.com/t0cz5x 🤗 ABOUT ME Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #lemonmeringue #cupcakes #lemoncurd #lemoncupcakes #dessert #baking #bakingrecipe