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Lang Son specialties ROAST DUCK, ROASTED PORK with MẮC MẬT LEAVES - Vietnamese street food | SAPA TV

Roasted pig wrapped in mac mat leaves is a specialty dish of Lang Son, a province in northern Vietnam. This dish is unique due to its preparation method and the special use of mac mat leaves, a type of aromatic herb found in the region. To make this dish, a whole pig is marinated with a mixture of spices, including lemongrass, garlic, shallots, and fish sauce. The pig is then wrapped tightly in mac mat leaves, which impart a distinct fragrance and flavor to the meat during the roasting process. The wrapped pig is roasted over charcoal until the skin becomes crispy and golden brown, while the meat inside remains tender and juicy. The result is a flavorful and aromatic dish that is popular among locals and visitors alike. Roasted pig wrapped in mac mat leaves is often served as a festive dish during special occasions such as weddings, festivals, or family gatherings. It is a symbol of hospitality and abundance, reflecting the rich culinary heritage of Lang Son province. Thank you for watching this ultimate Vietnamese street food tour! ............................................................................ Social Media: • Fanpage SAPA TV:   / haisapatv   • Facebook Hoàng Hải:   / hoanghaisapatv   • TikTok:   / sapatv   • Youtube:    / sapatv   ............................................................................ 🔔 Subscribe: Thank you for watching this vietnamese food tour, remember to Subscribe:    / sapatv   for more food and travel! #sapatv #food #travel #vietnamesefood #vietnamtravel