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Layered Pull-Apart Bread | 丹麥手撕麵包做法 | "Thousand" layers, soft & buttery | 柔軟拉絲, 一定要一層一層撕下來吃!

This layered pull-apart bread is so soft and buttery! The layers are so amazing! 雖然做千層丹麥手撕麵包很花心機,但出爐一定人人爭著吃,超香超柔軟! We made a mini muffin size for this layered pull-apart bread because it's easier to control the portion! We love using maple syrup in our baking and cooking, and this pull-apart bread is no exception, the maple syrup gives another layer of flavors to this soft fluffy bread! 超香超好吃,真的要一層一層撕下來吃,逐層慢慢享受! *We forgot to put in the subtitles that 1g of salt is added at 00:17.* 00:00 Intro 00:12 Prepare Ingredients 00:30 Start mixing & kneading bread dough 02:25 Prepare butter layer 04:53 Combine bread dough and butter 11:04 Cut & shape the bread 13:50 Bake time! 14:33 Time to enjoy :) Full recipe: https://www.namethedish.com/bread/map... If you like our video, please LIKE and SUBSCRIBE. :) ▷Subscribe    / namethedish   ▷More food recipes https://www.namethedish.com ▷Other Social Media Instagram:   / namethedish   Facebook:   / namethedish   Pinterest:   / namethedish   If you follow our recipe, let us know by tagging our account and using #cookwithnamethedish ▷Music https://www.audiohero.com

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