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Slow Cooking: Tender Pork Neck with Vegetables in a Clay Pot

Ingredients: • 1.3 kg pork neck • 4-5 potatoes • 3 carrots • 2-3 onions • 5-6 garlic cloves • 250 g mushrooms • 200 ml beer or chicken broth • 50 g butter • Salt • Black pepper • Paprika • Savory (or thyme) • Ground black cumin • Fresh parsley Preparation: 1. Preparing the Meat: • Cut the pork neck into large chunks. • Season the meat with salt, black pepper, paprika, savory, and black cumin. • Heat a skillet and sear the meat for 2-3 minutes on each side to lock in the juices. Preparing the Vegetables and Mushrooms: • Cut the potatoes, carrots, and onions into large pieces. Leave the garlic cloves whole. • Clean the mushrooms and slice them into halves or quarters, depending on their size. • Season the vegetables and mushrooms with salt, black pepper, paprika, and a bit of parsley. 3. Layering in the Clay Pot: • Take a clay pot and start layering: first, a row of vegetables and mushrooms, then a row of meat. Repeat until the pot is full. • Pour in 200 ml of beer or chicken broth. • Place small pieces of butter on top of the final layer. 4. Cooking: • Place the clay pot in a cold oven. • Set the temperature to 150°C (300°F) and let it cook for 3 hours. Show the moment you open the pot after 3 hours – steam rises, and the dish looks mouthwatering, with the mushrooms adding an earthy aroma. Serve with a fresh salad or homemade bread and enjoy the taste of home-cooked comfort food. Thank you for watching, and see you in the next recipe! #food #easyrecipe #cookingchannel #pork #slowed #cooking #delicious