Скачать с ютуб Whole Wheat Milk Bread | Hearty Homemade Loaf with Simple Ingredients в хорошем качестве

Whole Wheat Milk Bread | Hearty Homemade Loaf with Simple Ingredients

This whole wheat milk bread is a simple, wholesome loaf with a hearty crumb and rich flavor. It's made without a mixer or special tools—just a bowl, your hands, and basic ingredients. Perfect for toast, sandwiches, or enjoying warm with a spread of butter. Also I am currently trying out new angels and filming in a new room. Sorry if it looks subpar. Ingredients: Whole wheat bread flour – 250g Yeast – 6g Salt – 6g Cane sugar – 13g Butter – 15g Milk – 150ml (plus extra if needed) Instructions : 1) In a large bowl, combine flour, yeast, salt, and sugar. Add softened butter and warm milk. Mix until a rough dough forms. 2) Lightly flour the workspace and knead for 8- 10 minutes. Once done, transfer the dough to a bowl, cover, and let it rest for 20 minutes. 3) Lightly flour your work surface, then shape the dough into an oblong loaf. You can leave it freeform or place it in a bread pan—both options work beautifully. 4) Cover and let the dough rise in a warm spot for 1 and half hours. 5) Preheat your oven to 240°C (465°F). Pour hot water into a small tray and place it at the bottom of the oven to create steam. 6) Optionally, you can use a lame or sharp knife to score the top. This helps control the rise and gives it a rustic look. 7) Place the dough in the oven and immediately reduce the temperature to 190°C (375°F). Bake for 30–35 minutes, or until golden brown. 8) Let it cool on a cooling rack for about an hour before slicing. 00:00 Introduction 00:11 Ingredients Overview 00:26 Adding & Mixing 01:21 Kneading & Proofing 02:08 Shaping 04:00 Pre Baking Preparations 04:35 Enjoy #baking #food #handmade #bread #breadrecipe