Скачать с ютуб A tiny business in Mexico City is the first ever Mexican taco shop to get a Michelin star в хорошем качестве

A tiny business in Mexico City is the first ever Mexican taco shop to get a Michelin star

(16 May 2024) RESTRICTION SUMMARY: ASSOCIATED PRESS Mexico City, Mexico - 15 May 2024 1. Various of chef Arturo Rivera Martínez preparing tacos 2. Customers waiting for their tacos 3. SOUNDBITE (Spanish) Arturo Rivera Martínez, chef of El Califa de León taco shop: "There is no secret, there is nothing special. The secret is in the quality of the taco, the meat, the tortilla, everything. There is no secret." 4. Various of José Castañeda eating tacos with his girlfriend 5. SOUNDBITE (Spanish) José Castañeda, painter: "I am from Mexico City and I know a lot of taquerias and this one is very good. The flavor and the service are incredible." 6. El Califa de León taco shop 7. Tacos on a plate 8. Various of people eating tacos 9. Chef Rivera Martínez greeting clients 10. Various of a client adding sauce to tacos 11. SOUNDBITE (Spanish) Mario Hernandéz Alonso, taco shop owner: "It was our turn to be awarded, to be recognized with such an important international award and we are more than committed because from now on with this award drives us every day to be more competitive, more original, and to be competitive in all aspects." 12. Members of the press taking pictures to Rivera Martínez 13. Various of people eating tacos STORYLINE: Newly minted Michelin-starred chef Arturo Rivera Martínez stood over a hot grill Wednesday at the first Mexican taco shop ever to get a coveted star from the French dining guide. Rivera Martínez did exactly the same thing he's been doing for 20 years: searing meat. At Mexico City’s Tacos El Califa de León, there are only four things on the menu, all tacos, and all of which came from a cow’s rib, loin or foreshank. "There is no secret," said the Chef. "The secret is in the quality of the taco, the meat, the tortilla." El Califa de León is the only taco shop among the 16 Mexican restaurants given one star, as well as two eateries that got two stars. Almost all the rest are posh eateries. Other than perhaps one street food stand in Bangkok, Thailand, El Califa de León is probably the smallest restaurant ever to get a Michelin star. In a way, El Califa de León is a tribute to resistance to change: it got there by doing exactly the same four things it has been doing since 1968. The prices are quite high by Mexican standards: a single, generous but not huge taco costs nearly $5. But many customers are convinced it's the best in the city. "I know a lot of taquerias and this one is very good. The flavor is incredible," said José Castañeda, a Mexican painter who has been coming here for a while. And like many regulars, Castañeda will probably have to queue for longer starting from tomorrow to get his favorite - now Michelin-starred- taco. AP Video by Fernanda Pesce =========================================================== Clients are reminded to adhere to all listed restrictions and to check the terms of their licence agreements. For further assistance, please contact the AP Archive on: Tel +44(0)2074827482 Email: [email protected]. Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter:   / ap_archive   Facebook:   / aparchives   ​​ Instagram:   / apnews   You can license this story through AP Archive: http://www.aparchive.com/metadata/you...