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The WORLD'S FIRST 3 Michelin Star Indian Restaurant! Tresind Studio Dubai

Tresind Studio is a 3 Michelin Star Indian Restaurant in Dubai that's No. 13 in World's 50 Best Restaurants located at St. Regis Gardens, The Palm. In this video, Travelling Foodie Raymond Cua shows you what it's like at one of the best fine dining tasting menu you can try! ☕ If you want to support, Buy Me A Coffee: https://buymeacoffee.com/travellingfo... Where I stayed in Dubai - Premier Inn Dubai Barsha Heights: https://www.stay22.com/allez/roam?aid... Hope this gives you an idea on what it's like at the first and only 3 Michelin Star Indian restaurant in the world! ➣ Dubai Playlist:    • Dubai Travel & Food   🔔 SUBSCRIBE:    / @travellingfoodie   Don’t miss new travel + food vlogs! MERCH - ➣ Official Travelling Foodie Merch: https://shop.travellingfoodie.net/ SHOP - Tools I Use at Home + Travel: https://travellingfoodie.net/tools/ Freebies + Deals: https://travellingfoodie.net/freebies... FOLLOW Travelling Foodie - Website: https://travellingfoodie.net Instagram (Food):   / travellingfoodie   Instagram (Travel):   / journeytraveler   TikTok:   / travellingfoodie   Twitter:   / travellinfoodie   Facebook:   / travellingfoodie   Pinterest:   / travellingfoodie   SUPPORT - Patreon:   / travellingfoodie   About Travelling Foodie: Travelling Foodie is one of the best Canada food and travel blogs, a trusted online source for travel, food and everything in between with detailed guides and itineraries, restaurants, food trends and local cuisine, things to do and attractions, recipes, home and travel product reviews. Founder and Publisher: Raymond Cua is a full-time writer and content creator, one of the best Toronto food and travel bloggers and vloggers, with experience travelling to eat in over 25+ countries and over half the United States and Canadian provinces. Trésind Studio Chapters: 00:00 2 Michelin Star Tresind Studio at St. Regis Gardens Dubai 00:24 Papadom Botanic Bar 01:41 Tresind Studio Main Dining Room 02:20 Rising India Tasting Menu and Synergy Pairing 03:20 Snacks Milky Oolong, Capers, Sea Asparagus, Caper Spirit Shiso khakra, yogurt crémeux, garden herbs Medu vada, gorgonzola dolce, kimchi, parmesan saaru Blueberry, Kokum, Sake Langoustine nigiri, balchao XO Tomato tikka masala, naan soufflé, tomato brodo 10:44 Thar Desert White asparagus rice no rice, pandan kadhi, black asparagus broth Umeboshi, Sea Fennel, Fennel Seeds, Umeshu Pickled pepper, tangerine flowers, khandvi ice cream 15:22 Deccan Plateau Tender coconut kushiyaki, palm heart, yuzu rasam Perrier Jouet Grand Brut Ghee roast crab, burnt cinnamon 19:08 Viral Dish Onam Sadya 21:41 Coastal Plains Red Cherry Dill Leaves, Kombucha, Arrak Turbot, black truffle thokku, cauliflower varuval Tomato & Banana, Rosemary Distillate Lobster tail, pickled carrot, Alleppey curry 26:18 Northern Plains & Himalayan Mountains Kingfisher Beer Kebab & kebab scarpetta, sour dough toasts Green Apple, Cucumber, Roasted Sesame Oil, Mezcal King oyster noodles, black fungus XO, morel shoyu 31:30 Desserts Oyster pearl, rambutan, sea water ‘Murabba’ variation of apples with date & whey mole Date, Rose, Yoghurt Whey, Dry Vermouth Banana & hazelnut tortellini, miso caramel, South Indian filter coffee Omani Black Lime, Gin, Banana ‘Honeymoon’ tea, milk & honey 37:16 Final Thoughts and Review of Tresind Studio #Dubai #Michelin #Indian #TravellingFoodie