Скачать с ютуб રાજસ્થાની ઘેવર બનાવા ની સૌથી સરળ રીત જોતા જ બનાવશો એવી | Ghevar recipe | Ghevar | Rajastahni ghevar в хорошем качестве

રાજસ્થાની ઘેવર બનાવા ની સૌથી સરળ રીત જોતા જ બનાવશો એવી | Ghevar recipe | Ghevar | Rajastahni ghevar

રાજસ્થાની ઘેવર બનાવા ની સૌથી સરળ રીત જોતા જ બનાવશો એવી | Ghevar recipe | Ghevar | Rajastahni ghevar Ghevar is a traditional Indian sweet dish originated from the state of Rajasthan. It is usually prepared during festive occasions like Teej and Raksha Bandhan. Ghevar is made from flour, ghee (clarified butter), and sugar syrup. The dish has a round shape with a hollow center and a porous texture. It is often topped with silver leaf, almonds, and pistachios. Ghevar is typically deep-fried in ghee, which gives it a crispy outer layer. It is then soaked in sugar syrup before serving. Ghevar is known for its rich and sweet taste, making it a popular dessert among people in Rajasthan and other parts of India. It is often enjoyed with a dollop of rabri (sweet condensed milk) on top. Overall, ghevar is a delightful treat that showcases the richness and diversity of Indian cuisine. રોજ નવી ગુજરાતી રેસીપી જોવા માટે for daily new recipe update    / @kitchenkraft18   અમારી સાથે ફેસબુક પર જોડાવ https://www.facebook.com/profile.php?... Instagram link: https://instagram.com/_kitchenkraft_?... for hindi recipe    / @kitchenkraftrecipes9865   શોપીંગ વિષે જાણકારી મેળવવા    / @chaliyemeresath1524   #kitchen krfat #gujarativangi #gujaratirasoi #rasoishow